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Nutrition Facts
Serving Size 483 g
(Approx. 4 Servings)
Amount Per Serving
Calories 860 Calories From Fat 380
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 15 g 75%
Trans Fat 1.0 g
Cholesterol 145 mg 48%
Sodium 1790 mg 75%
Total Carbohydrate 72 g 24%
Dietary Fiber 8 g 32%
Sugars 10 g
Protein 48 g
Vitamin A 45% Iron 30%
Vitamin C 140% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chile Chicken Cheesesteak Torta

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 1/2 Tbsp olive oil
1 1/2 Lb Mi Tienda Pollo Con Chile Verde Seasoned Diced Skinless Chicken Thighs
1 1/2 cup(s) red onion, thinly sliced
1 1/2 cup(s) red bell pepper, thinly sliced
4 bakery bolillo rolls
1 1/2 cup(s) Mi Comida Shredded Asadero Cheese
1/4 cup(s) fresh cilantro, leaves only, finely chopped
1 medium avocado, thinly sliced
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Preheat oven to 350°F. Heat a large skillet over medium high. Add oil and meat to pan.
Break apart chunks into a single layer as it starts to cook. Sear well just until starting to brown.
Add onions and peppers to pan. Stir to combine and cook until onions and peppers start to soften. Cook about 10 to 15 minutes.
While meat is cooking slice a wedge out of each bolillo roll from end to end. Fill with a layer of cheese and place on a baking sheet in oven for about 5 minutes, just to melt cheese.
Load meat and bell peppers into bolillo roll and top with cilantro leaves and avocado slices.
Chef's note: for a spicier kick, drizzle with H-E-B That Green Sauce.


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