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Nutrition Facts
Serving Size 99 g
(Approx. 8 Servings)
Amount Per Serving
Calories 70 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 2 g
Vitamin A 8% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Green Beans with Mushrooms
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp H-E-B Extra Virgin Olive Oil
1 large shallots, peeled and sliced thin
1 cup(s) mushrooms, sliced
3 Tbsp Hill Country Fare Zesty Bread Crumbs
1 Lb green beans
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Instructions

1
Heat a heavy-bottom skillet over medium heat for 3 minutes.
2
Add olive oil, sliced shallots and sliced mushrooms.
3
Stir-fry for 5 minutes or until onions are golden and mushrooms are cooked.
4
Stir in bread crumbs and heat for 1 minute.
5
Remove skillet from heat and set aside.
6
Bring 4 cups of water to a boil in a 4-quart sauce pot over high heat.
7
Add green beans, allow the water to boil again, and cook uncovered for 10 minutes or until green beans are tender as desired.
8
Drain green beans, add to the mushroom-shallot mixture, and place in a large serving dish.
9
Serve immediately.

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