The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 226 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 260
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 19 g 6%
Dietary Fiber 8 g 32%
Sugars 5 g
Protein 4 g
Vitamin A 30% Iron 10%
Vitamin C 70% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Green Bean Salad with Honey Mustard Vinaigrette
Prep Time
5 minutes
Cook Time
4 minutes
Total Time
9 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 cup(s) H-E-B Spicy Honey Mustard Dip
1/4 cup(s) avocado oil
1 Lb thin green beans (haricot verts)
1/2 cup(s) red bell pepper, sliced thin
1 Tbsp green onion, chopped
1/4 cup(s) ripe avocado, cut into cubes
1 Tbsp smoked almonds, roughly chopped
Check All
Uncheck All
Add to List

Instructions

1
Whisk honey mustard dip and avocado oil in a small bowl until smooth. Set aside
2
Fill a large bowl halfway with water and a handful of ice cubes. Bring a large pot of water to a boil. Put green beans in and boil for 4 minutes, or until beans are still tender firm. Drain beans and place in cold water.
3
Remove beans from ice water and blot with a dry towel or paper towel to remove excess water.
4
Place beans and red pepper slices in a serving bowl and toss gently with vinaigrette.
5
Top with green onions, avocado and chopped almonds and serve.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}