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Nutrition Facts
Serving Size 163 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 290 mg 12%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 15 g
Vitamin A 6% Iron 0%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Greek Salad With Tuna
Prep Time
40 minutes
Cook Time
Total Time
40 minutes
8  People


Recipe makes 8 Servings

12 Oz H-E-B Mediterranean Blend Vegetables, frozen - do not drain
6 2/5 Oz can H-E-B Albacore Tuna, flaked
1 large tomato, cut into one inch cubes
1 hot house cucumber, thinly sliced lengthwise
1/2 cup(s) H-E-B Tomato and Basil Crumbled Feta
5 Oz romaine lettuce
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In a large salad bowl, combine all ingredients, excluding lettuce.
Cut lettuce into 1 inch slices. Place on top of other ingredients.
Cover salad with plastic wrap and chill for 30 minutes.
Toss and serve.



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