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Nutrition Facts
Serving Size 172 g
(Approx. 8 Servings)
Amount Per Serving
Calories 90 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 420 mg 18%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 9 g
Vitamin A 15% • Iron 6%
Vitamin C 10% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Greek Salad Shrimp Wrap

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz frozen cooked salad shrimp, thawed
1 package (9.75 oz) H-E-B Garden To Go Mediterranean Salad
1 large tomato, chopped
1 cucumber, peeled, sliced lengthwise seeds removed and chopped
1/2 cup(s) Athenos Feta Garlic & Herb
8 Oz H-E-B Lettuce Scoops
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Instructions

1
Combine thawed shrimp, salad with liquid, tomato, cucumber and feta cheese in a salad bowl; toss to coat ingredients with marinade from the Mediterranean salad mix.
2
Cover salad with plastic wrap and chill for 30 minutes or more before serving.
3
To serve, scoop 1/2 cup salad into each lettuce scoop and place on a serving platter.

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