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Nutrition Facts
Serving Size 136 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 600 mg 25%
Total Carbohydrate 29 g 10%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 8 g
Vitamin A 2% Iron 8%
Vitamin C 6% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Greek Pizza
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

14 Oz pizza crust, 12"
1/2 cup(s) mayonnaise
1/4 cup(s) H-E-B® Chef Prepared Basil Pesto
1 medium tomato, sliced thin
1/2 cup(s) crumbled traditional feta cheese
3 red onion, sliced and separated into rings
1/4 cup(s) Kalamata olives, pitted and chopped
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Heat oven to 425°F.
Unroll the dough on a baking sheet or round pizza pan and press it out to 12" round or rectangle.
Bake crust for 5 to 6 minutes. Remove from oven.
Layer mayo, pesto, tomato slices, feta cheese, red onion and olives evenly on pizza dough.
Bake for 8 to 12 minutes or until cheese is bubbly.
Cut pizza into 6 wedges and serve.



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