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Nutrition Facts
Serving Size 307 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 75 mg 24%
Sodium 540 mg 22%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 9%
Sugars 3 g
Protein 34 g
Vitamin A 15% Iron 10%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Greek Olive Dill Salad with Grilled Chicken
Prep Time
45 minutes
Cook Time
Total Time
45 minutes
4  People


Recipe makes 4 Servings

12 Oz H-E-B Artichoke Salad
4 Kalamata olives, pitted & halved
1 cucumber, sliced lengthwise, seeded and thin sliced
1 cup(s) H-E-B Champagne Tomatoes, cut into halves
1/2 cup(s) H-E-B Shredded Fat Free Mozzarella Cheese
2 Tbsp fresh dill
4 H-E-B Grilled Herb Chicken
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Layer artichoke salad, olives, cucumber, tomato, cheese and dill in large salad bowl; toss gently. Cover bowl with plastic wrap and chill for 30 minutes or until ready to serve.
Heat chicken according to package directions and thin slice.
Toss salad and top with 1/2 cup of sliced chicken.



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