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Nutrition Facts
Serving Size 178 g
(Approx. 15 Servings)
Amount Per Serving
Calories 180 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 920 mg 38%
Total Carbohydrate 45 g 15%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 3 g
Vitamin A 10% Iron 0%
Vitamin C 90% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grapefruit Angel Food Cake
Prep Time
1 h 20 m
Cook Time
Total Time
1 h 20 m
15  People


Recipe makes 15 Servings

2 Texas Rio Star grapefruit, sectioned and chopped, undrained
2 cup(s) large grapefruit
8 Oz Hill Country Fare Vanilla Instant Pudding
8 Oz whipped topping
1 H-E-B Fat-Free Angel Food Cake, 10 inch round
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Mix grapefruit sections and dry pudding mix in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
Repeat layers two times. Refrigerate for at least 1 hour.
Garnish with grapefruit sections and strawberries just before serving if desired.
Store leftovers in refrigerator.



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