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Nutrition Facts
Serving Size 27 g
(Approx. 36 Servings)
Amount Per Serving
Calories 80 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Granny's Raisin Oatmeal Drop Cookies
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
36  People


Recipe makes 36 Servings

1 1/2 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 cup(s) H-E-B Oatmeal
1 cup(s) H-E-B Evaporated Milk
1 cup(s) Central Market Organics Light Brown Sugar
1/2 cup(s) Hill Country Fare Pecan Pieces, chopped
1 cup(s) Sun-Maid Natural California Raisins
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Heat oven to 400°F.
Spray 2 large cookie sheet pans with non-stick cooking spray and set aside.
Combine all-purpose mix, oatmeal, evaporated milk and brown sugar in a large bowl.
Mix with a fork until soft dough forms.
Stir in pecan pieces and raisins.
Drop 1 tablespoon of cookie dough, 2 inches apart, on prepared sheet pans.
Gently press cookies with the back of a fork.
Bake 12-15 minutes or until crisp & golden brown. Let cool 5 minutes.



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