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Nutrition Facts
Serving Size 108 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 230 mg 10%
Total Carbohydrate 60 g 20%
Dietary Fiber 3 g 12%
Sugars 51 g
Protein 7 g
Vitamin A 6% Iron 4%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Graham Cracker Easter Egg Nests
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

7 Oz sweetened condensed milk
7 Oz sweetened coconut flakes
6 drops of green food coloring
6 mini graham cracker crusts
30 Almond M&Ms, assorted colors
1/4 cup(s) Mini M&Ms, assorted colors
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Instructions

1
Preheat oven to 375°F.
2
In a large bowl or stand mixer, combine sweetened condensed milk, coconut flakes and green food coloring.
3
Spoon coconut mixture into mini crusts, about 2 heaping tablespoons.
4
Bake 10-15 minutes or until coconut just begins to toast.
5
Allow coconut nests to cool before garnishing with mini and almond M&Ms. For extra chocolate, line graham cracker crust with mini M&Ms before filling with coconut mixture.

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