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Nutrition Facts
Serving Size 395 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 1 g
Vitamin A 2% Iron 4%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Good Cider Sangria
Prep Time
30 minutes
Cook Time
Total Time
30 minutes
8  People


Recipe makes 8 Servings

6 Oz blueberries
1 Tbsp sugar
1 small orange, sliced
6 bottles The Good Cider Hard Apple Cider, 11.2 oz bottles
1 bottle cava rose, chilled
1 red delicious apple, sliced into wedges for garnish
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In a small pot or sauce pan combine 2 tablespoons of water, blueberries, sugar and 1 to 2 orange segments. Bring to a simmer over medium-high heat, then cook until softened and blueberries start to breakdown and sauce coats the back of a spoon.
Fill 6 glasses (at least 8 oz.) with 3 to 4 ice cubes, then spoon blueberries/sauce over ice.
Fill each glass 3/4 of the way with a bottle of cider and top off with cava and additional fresh blueberries or oranges.


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