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Golden Berry Oatmeal Bars
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Nutrition Facts
Serving Size 67 g
(Approx. 18 Servings)
Amount Per Serving
Calories 300 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 42 g 14%
Dietary Fiber 4 g 16%
Sugars 26 g
Protein 3 g
Vitamin A 220% • Iron 6%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Golden Berry Oatmeal Bars
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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

1 cup(s) Nutiva organic shortening
2 cup(s) brown sugar, firmly packed
2 large eggs
1 Tbsp vanilla extract
4 Oz dried golden berries
2 cup(s) whole wheat flour
1 cup(s) rolled oats
1 Tsp baking soda
1 Tsp baking powder
1 Tsp kosher salt
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Instructions

1
Preheat oven to 350°F.
2
In a food processor combine the shortening, brown sugar, until light and fluffy.
3
Add eggs and vanilla extract and continue to pulse until smooth.
4
Add golden berries, whole wheat flour, rolled oats, baking soda, baking powder and kosher salt and continue to pulse until you have a smooth mixture.
5
Press dough into a greased 8 x 8-inch baking pan and bake 12 to 15 minutes or until browned.
6
Cool bars before cutting.
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