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Nutrition Facts
Serving Size 243 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 940 mg 39%
Total Carbohydrate 47 g 16%
Dietary Fiber 6 g 24%
Sugars 8 g
Protein 6 g
Vitamin A 0% Iron 8%
Vitamin C 150% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gogigui Style Cauliflower Street Tacos
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
4  People


Recipe makes 4 Servings

1 large whole head of cauliflower, chopped into smaller bite sized pieces
1 Tbsp La Tourangelle Toasted Sesame Oil
1 Tsp kosher salt, plus more as needed to taste
1 Tsp cracked black pepper, plus more as needed
1/3 cup(s) H-E-B Organic Korean BBQ Sauce, plus more as needed
12 corn or flour tortillas, plus more as needed
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Preheat oven to 400F.
In a bowl combine, chopped cauliflower, sesame oil, salt and pepper. Toss to combine, place on a sheet pan and roast for 30 to 45 minutes or until cauliflower is nicely browned.
Allow cauliflower to cool slightly before adding it to a bowl and tossing it with BBQ sauce. Place the sauced cauliflower onto tortillas and garnish with any of your favorite taco condiments.
Chef's Note: This taco is best with "Cilantro Black Bean Puree" smeared on the bottom of tortilla's before building taco's. Recipe available on


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