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Nutrition Facts
Serving Size 94 g
(Approx. 12 Servings)
Amount Per Serving
Calories 300 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 520 mg 22%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 9 g
Vitamin A 10% Iron 30%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Goat Cheese & Chive Quiche
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
12  People


Recipe makes 12 Servings

8 Texas Pie Company Pie Shells, need name and upc
6 large eggs, plus 1 to 2 more eggs whisked together and brushed on pie shells
1 cup(s) heavy whipping cream
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
4 Oz crumbled goat cheese
1/4 cup(s) fresh chives, as needed for garnish on each
1 cup(s) Fontina cheese, grated, as needed
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Preheat oven to 350˚F.
Brush pie shells with egg and place them onto a sheet pan lined with parchment paper. Bake shells for 15 to 20 minutes or until just starting to change color to light brown.
While shells bake, in a bowl add eggs, heavy cream, salt and pepper, whisk together.
Remove shells from oven and allow them to cool slightly before pouring egg mixture evenly into each shell.
Add crumbled goat cheese to each followed by chives and Fontina cheese. Place filled quiches back into oven and cook until just puffed and egg is fully set in middle. Approximately 20 to 30 minutes.
Allow to cool before serving.


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