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Nutrition Facts
Serving Size 307 g
(Approx. 6 Servings)
Amount Per Serving
Calories 390 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 860 mg 36%
Total Carbohydrate 52 g 17%
Dietary Fiber 6 g 24%
Sugars 4 g
Protein 22 g
Vitamin A 24% Iron 25%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gnocchi with Power Greens and White Beans
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp olive oil
16 Oz package potato gnocci
1 Lb boneless skinless chicken breasts, cooked and thin sliced
1 medium sweet onion, thinly sliced
3 condensed cream of mushroom soup
5 Oz power greens
14 1/2 Oz can stewed tomatoes
15 1/2 Oz Goya Small White Beans
1/2 Tsp black pepper
1/4 cup(s) garlic, chopped
1/2 cup(s) 2% shredded mozzarella cheese
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Instructions

1
Heat oil in a large, non-stick skillet over medium-high heat; add and cook gnocchi 5-6 minutes until browned; remove from heat and transfer to a bowl.
2
Return skillet to heat, add 1 tablespoon oil and onion slices; cook 3-4 minutes until slices become translucent; add garlic and 1/2 cup water. Cook an additional 3 minutes; then add greens and cook until wilted, stir in tomatoes, beans, gnocchi and pepper; bring to a simmer 3-4 minutes. Remove from heat.
3
Sprinkle with Parmesan and mozzarella cheeses.

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