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Gnocchi & Squash with Charred Tomato Basil Sauce
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Nutrition Facts
Serving Size 205 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 340 mg 14%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 12 g
Vitamin A 25% • Iron 15%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gnocchi & Squash with Charred Tomato Basil Sauce
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Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
1 Tbsp fresh garlic, minced
1 large zucchini, sliced into rounds, not too thin
1 large yellow squash, cut into rounds, not too thin
1 Lb gnocchi
1 Four J Charred Tomato & Basil Sauce
1 cup(s) Pecorino Romano Cheese, shredded
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Instructions

1
In a non-stick sauté pan over medium heat add olive oil to get hot, about 1 to 2 minutes.
2
Stir fry garlic, zucchini and squash slices for about 3 to 5 minutes, just to get some color on zucchini. Add a pinch of salt and pepper.
3
Bring a pot of water to a boil and cook gnocchi. Gnocchi are cooked when they begin to float.
4
Add gnocchi to zucchini along with a jar of charred tomato basil sauce, allowing sauce to come to a simmer.
5
Place gnocchi into a serving dish and top with cheese. Season to taste as needed with salt and pepper.
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