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Nutrition Facts
Serving Size 266 g
(Approx. 4 Servings)
Amount Per Serving
Calories 750 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 660 mg 28%
Total Carbohydrate 88 g 29%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 23 g
Vitamin A 15% Iron 20%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gnocchi in White Truffle Cream Sauce
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Orti di Calabria Alfredo Sauce
1/2 cup(s) heavy cream
1/4 cup(s) Pecorino Romano cheese, grated
1/4 Tsp Sabatino Tartufi Truffle Salt, to taste
1 Lb Mantova Cara Mamma Potato Gnocchi, prepared according to package instructions
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Instructions

1
Place alfredo sauce and cream in a stock pot over medium-high heat and bring to a simmer.
2
Once simmering slowly add cheese and truffle salt, whisking constantly until completely melted into the sauce. Remove pot from heat.
3
Add gnocchi to sauce and toss until well coated.
4
Season with pepper as needed and serve.

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