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Nutrition Facts
Serving Size 34 g
(Approx. 12 Servings)
Amount Per Serving
Calories 160 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 125 mg 5%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 4 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gluten Free Sugar Cookies

Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
12  People


Recipe makes 12 Servings

1 egg, room temperature
1/4 cup(s) ¼ H-E-B Organics Liquid Coconut Oil
1/4 cup(s) granulated sugar
2 Tbsp honey
2 Tsp vanilla extract
1 1/2 cup(s) H-E-B Almond Flour
4 Tbsp H-E-B Coconut Flour
1 Tsp baking powder
1/2 Tsp kosher salt
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Preheat oven to 350ºF.
Place egg and coconut oil in a food processor and pulse 20 seconds.
Add sugar, honey, and vanilla extract. Pulse until combined.
Add flours, baking powder and salt, then pulse until a dough is formed.
Scrape down dry ingredients along the side of the bowl that did not get combined. Pulse again.
Using a teaspoon, scoop out dough on a baking sheet.
Bake 10-12 minutes or until cookies are done. Cool completely, then decorate as desired.


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