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Gluten Free Herbed Noodles, Green Beans & Chicken

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz Gluten-Free Fettuccine Noodles
1 Lb fresh or frozen H-E-B Whole or French Cut Green Beans
1/2 cup(s) fresh basil, chopped
8 Oz H-E-B Shredded Italian Cheese
1 red bell pepper, seeded and chopped
2 cup(s) Marie Callenders Herb Roasted Chicken, cubed
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Instructions

1
Prepare pasta and green beans (cook separate) according to package directions.
2
While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
3
Drain pasta and green beans.
4
Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.

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