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Nutrition Facts
Serving Size 28 g
(Approx. 92 Servings) (16)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 3 g
Vitamin A 0% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gluten Free Granola

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Prep Time
30 minutes
Cook Time
1 h 5 m
Total Time
1 h 35 m
Serves
92  People

Ingredients

Recipe makes 92 Servings

16 Oz chopped pecans
16 Oz chopped walnuts
16 Oz pepitas
4 Oz pistachios
15 Oz raisins
11 Oz dried cranberries
3 Oz dried blueberries
2 cup(s) H-E-B Flaked Organic Unsweetened Coconut
2 egg whites, or egg white substitute
2 Tbsp ground cinnamon
3 Tbsp vanilla extract
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Instructions

1
Preheat oven to 300ºF.
2
Combine nuts and dried fruit in a large bowl. Stir to combine. Spoon batches of mixture into the bowl of a food processor and pulse until nuts are well chopped. Remove batches to a large bowl until all of the mixture has been processed.
3
Add remaining ingredients to nut mixture, mix well then place on several lined baking sheets.
4
Bake 30 minutes then rotate the pans.
5
Bake an additional 20 minutes.
6
After 20 minutes, remove from oven, then stir and break up granola, especially the center. Bake an additional 15 minutes.
7
Remove from the oven and cool completely before storing.
8
Chef's Note: This recipe makes 8 pounds of granola please adjust to make the quantity desired.

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