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Nutrition Facts
Serving Size 84 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 550 mg 23%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 10 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Glazed Donut Bacon Breakfast Grilled Cheese
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Glazed Donuts, sliced in half
2 Tsp unsalted butter, softened
4 slices bacon, cooked and chopped
2 sliced Jalapeño Jack cheese, torn in pieces
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Instructions

1
Preheat non-stick skillet over medium-low heat.
2
Place donuts, glazed side down, on plate and carefully butter inside of donut slices.
3
Place 2 slices of donut, butter side down, in pan. Top with chopped bacon and torn slices of cheese.
4
Cook 1 minute or until browned then top with other donut slice, butter side out, and flip. Cook additional minute or until browned.

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