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Nutrition Facts
Serving Size 167 g
(Approx. 6 Servings)
Amount Per Serving
Calories 570 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 8 g 40%
Trans Fat 2.0 g
Cholesterol 45 mg 15%
Sodium 830 mg 35%
Total Carbohydrate 65 g 22%
Dietary Fiber 2 g 8%
Sugars 22 g
Protein 6 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gingerbread Toffee Waffles

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

2 cup(s) Hill Country Fare All Purpose Baking Mix
1/2 Tsp kosher salt
1 Tsp ground cinnamon
1 Tsp ground ginger
1/4 Tsp McCormick Ground Cloves
1 cup(s) H-E-B Select Ingredients Whole Milk
1 cup(s) all natural molasses
1/2 cup(s) canola oil
1 large eggs, slightly beaten
1/2 cup(s) Heath Bits O' Brickle Toffee Bits
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Combine baking mix, salt, cinnamon, ginger and cloves in large mixing bowl.
In a separate bowl, combine milk, molasses, oil, and egg. Mix well.
Add wet to dry ingredients and mix well.
Fold in toffee chips.
Bake waffles in preheated, non-stick or greased waffle iron.



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