Nutrition Facts

Serving Size 36 g

(Approx. 24 Servings)

Amount Per Serving

Calories	150	Calories From Fat	45

% Daily Value*

Total Fat 5 g	8%

Saturated Fat 3.6 g	18%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 85 mg	4%

Total Carbohydrate 26 g	9%

Dietary Fiber 0 g	0%

Sugars 25 g

Protein	1 g

Vitamin A 2%	•	Iron 0%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gingerbread Fudge

Prep Time

2 h 20 m

Cook Time

2 minutes

Total Time

2 h 22 m

Serves

24 People

Ingredients

Recipe makes 24 Servings

6 Oz Baker's Premium White Chocolate Baking Bar, chopped

6 Tbsp H‑E‑B Select Ingredients Sweet Cream Salted Butter

1/4 cup(s) water

1/4 cup(s) Grandma's Original Unsulphured Molasses

1 Tsp H‑E‑B Ground Cinnamon

1 Tsp McCormick Ground Ginger

3 2/5 Oz Jell-O Vanilla Instant Pudding Mix

3 cup(s) H-E-B Confectioners Powdered Sugar

2 Tbsp Wilton Christmas 6-Cell Red & Green Holiday Sprinkles

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Instructions

Line an 8-inch square pan with enough foil to extend over the sides (to create handles to easily remove fudge). Set aside.

Microwave white chocolate, butter, water, molasses, and spices in a large microwaveable bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Add dry pudding mix, whisk for 2 minutes then add powdered sugar 1 cup at a time, stirring with a wooden spoon after each addition until well blended.

Press chocolate mixture into prepared pan. Evenly top with sprinkles then lightly press into fudge. Refrigerate for 2 hours or until firm.

Gingerbread Fudge

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