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Nutrition Facts
Serving Size 325 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 115 mg 5%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 36 g
Vitamin A 10% Iron 15%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ginger Lamb And Coconut Rice

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

2 Tsp olive oil
1 cup(s) Atry Smoked Basmati Rice
1/2 cup(s) lite coconut milk
1 cup(s) water
1 Tbsp ginger, peeled and grated
1 Tbsp garlic
1 Lb ground lamb
1 green onions, cut into 2 inch pieces
1/2 cup(s) roma tomato, chopped
1/4 cup(s) basil, chopped
1/4 cup(s) chopped cilantro
1 Tbsp lime, juiced
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In a medium pot, heat half of oil. Add rice and cook, stirring constantly until rice is lightly toasted. Approximately 10 minutes.
Add coconut milk and water. Bring to a simmer. Cover, reduce heat and cook 15 minutes. Then remove from heat and set aside.
Meanwhile, heat large skillet over medium-high heat. Add in remaining oil, grated ginger and garlic. Stir quickly and add ground lamb, breaking into small pieces while stirring. Cook 4 - 5 minutes until lamb starts to brown then add remaining ingredients. Continue cooking until lamb is thoroughly cooked and no longer pink.
Serve over rice with squeeze of lime.



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