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Ginger Kombucha Marinated Grilled Chicken
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Nutrition Facts
Serving Size 191 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 7%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 300 mg 13%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 53 g
Vitamin A 2% • Iron 10%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ginger Kombucha Marinated Grilled Chicken
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Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb Central Market Organics Air Chilled Chicken Breasts
3/4 cup(s) Central Market Organic Ginger Kombucha
1/4 cup(s) tamari or soy sauce
4 garlic cloves, smashed
1 Tbsp Sambal Oelek Chili Paste
2 Tbsp mirin
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Instructions

1
Place chicken breasts in a resealable plastic bag.
2
In a bowl combine kombucha, sauce, garlic, chili paste and mirin together. Whisk to combine.
3
Pour marinade over chicken and refrigerate at least 2 to 4 hours. Overnight is best.
4
Preheat grill to medium-high heat.
5
Remove chicken from marinade and shake off excess. Grill chicken 4 to 6 minutes per side, (depending on thickness) or until internal temperature of chicken reads 170ºF.
6
Allow chicken to rest and cut as needed for serving.
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