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Nutrition Facts
Serving Size 260 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 760 mg 32%
Total Carbohydrate 53 g 18%
Dietary Fiber 7 g 28%
Sugars 9 g
Protein 25 g
Vitamin A 10% Iron 15%
Vitamin C 80% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ginger Citrus Shrimp Over Noodles
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb jumbo easy peel shrimp
1 Tbsp ginger, grated
1 Tbsp large navel orange, grated
1/4 Tsp crushed red pepper
3 green onions, cut into 1/2-inch diagonal slices for garnish
1/2 lime, juiced
1 Tbsp extra virgin olive oil
1/2 Tsp kosher salt
1/4 Tsp black pepper
8 Oz organic whole wheat capellini
1 1/2 Tbsp peanut sauce
2 large navel orange, peeled and separated into sections
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Instructions

1
Peel shrimp and place in a large zipper bag. Add ginger, orange peel, red pepper, green onions, lime juice and olive oil, and season with salt and pepper. Close bag and turn over several times to coat shrimp. Marinate in refrigerator 30 minutes or until ready to grill.
2
While shrimp marinate, prepare capellini according to package directions, drain and toss with peanut sauce and orange sections.
3
Heat gas or charcoal grill to medium-high heat. Place a grilling mesh on a foil lined baking sheet and arrange marinated shrimp on top.
4
Grill shrimp 2 minutes on each side. Top pasta with grilled shrimp and serve hot or refrigerate and enjoy chilled.

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