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Nutrition Facts
Serving Size 213 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1090 mg 45%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 34 g
Vitamin A 2% Iron 8%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ginger And Garlic Marinated Pork Tenderloins
Prep Time
2 h 10 m
Cook Time
30 minutes
Total Time
2 h 40 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2/3 cup(s) Kikkoman Soy Sauce Lite
2/3 cup(s) Routas Wild Boar White Wine
1 green onions, chopped, including half of green tops
6 H-E-B Peeled Garlic, crushed
2 Tbsp ginger, peeled and grated
1 Tsp Morton & Bassett Coarse Ground Pepper
2 Lb pork tenderloins
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Instructions

1
Combine marinade ingredients in a 1-gallon sealable plastic bag.
2
Add pork; seal bag and turn to coat. Marinate in refrigerator 2 hours; turn bag occasionally.
3
Arrange charcoal on one side of grill and heat 20 minutes.
4
Sear pork directly over heat 5-7 minutes; turn to sear all sides. Move pork to cool side of grill and close lid.
5
Cook 20-30 minutes, or until internal temperature in pork center reaches 150°F for medium doneness.
6
For grilling, maintain air temperature in grill chamber between 375-400°F during cooking.
7
Remove pork from heat and let stand 10 minutes before carving into thin slices. Pork should have a light pink blush in center.

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