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Nutrition Facts
Serving Size 382 g
(Approx. 2 Servings)
Amount Per Serving
Calories 1,220 Calories From Fat 640
% Daily Value*
Total Fat 71 g 109%
Saturated Fat 34 g 170%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 1760 mg 73%
Total Carbohydrate 81 g 27%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 60 g
Vitamin A 30% Iron 40%
Vitamin C 15% Calcium 80%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Giant Tex Mex Grilled Cheese
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
2  People


Recipe makes 2 Servings

8 Oz ground Italian sausage, cooked and crumbled
1 1/2 cup(s) H-E-B Tex Mex Shredded Cheese
1/4 cup(s) shredded Parmesan cheese
1/2 cup(s) H-E-B Medium Pico De Gallo
1 1/2 Tbsp salted butter, softened
2 slices H-E-B Select Ingredients Big Bread
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Preheat a large skillet over medium heat.
Mix cooked sausage, both cheeses and pico de gallo in a bowl and mix gently.
Butter one side of each piece of bread. Place cheese mixture onto unbuttered side of one piece of bread. Gently place buttered side down on hot skillet. Top with remaining slice.
Cook on both sides until bread is toasted to a light brown on each side and cheese is melted, about 4 minutes on each side.


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