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Nutrition Facts
Serving Size 201 g
(Approx. 6 Servings)
Amount Per Serving
Calories 190 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2 g 10%
Trans Fat 1.0 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 4 g
Vitamin A 6% Iron 15%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ger-Chi Coleslaw

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
6  People


Recipe makes 6 Servings

6 cup(s) Napa cabbage, shredded
4 Oz snow peas
1/2 cup(s) red onion, finely chopped
1/2 cup(s) Hengstenberg Cornichons, chopped
2 Tbsp sesame seeds
2 cup(s) La Choy Chow Mein Noodles, crisp
1/4 cup(s) H-E-B White Wine Vinegar
2 Tbsp vegetable oil
2 Tbsp sugar
1 Tbsp ginger, grated
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Cut cabbage in half and remove core. Slice cabbage very thinly to shred.
Pull and discard strings from snow peas; cut in half, lengthwise. Chop red onion and pickle.
Toss cabbage, snow peas, onion, pickle, sesame seeds and noodles in a large bowl; set aside.
Combine vinegar, oil, sugar and ginger root for dressing in a small bowl. Pour over cabbage mixture and toss to coat and combine.
Serve immediately or refrigerate for later serving time.



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