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Nutrition Facts
Serving Size 559 g
(Approx. 4 Servings)
Amount Per Serving
Calories 620 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 330 mg 110%
Sodium 900 mg 38%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 106 g
Vitamin A 0% Iron 30%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Molasses Pork Medallions

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

4 pork tenderloin, cut into 1/2 inch thick medallions
1 Tbsp Adams Reserve Korintje Pork Rub
1 Tsp fine sea salt
2 Tbsp extra virgin olive oil, as needed
3/4 cup(s) Cookwell & Company Garlic Molasses Marinade
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Cut pork crosswise into 1/2-inch thick slices. Season both sides with rub and salt.
Heat oil in a large skillet over medium-high heat 2-4 minutes; brown pork slices 2 minutes per side.
If necessary, cook pork in 2 batches to prevent over-crowding in skillet.
Add marinade with pork still in the skillet; reduce heat to low and cook until marinade reduces and thickens to a syrupy consistency.
Turn pork to coat both sides.



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