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Nutrition Facts
Serving Size 246 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 400 mg 17%
Total Carbohydrate 7 g 2%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 28 g
Vitamin A 35% Iron 15%
Vitamin C 25% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garlic Marinated Flank Steak Salad
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb flank steak
1/2 cup(s) La Martinique French Vinaigrette Premium Dressing
4 cup(s) Central Market Organics Power Greens
1 cup(s) cherry tomatoes, cut in half
1 avocado
1/4 cup(s) feta, crumbled
1/4 cup(s) pecans
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Instructions

1
Place flank steak and half the vinaigrette in a large zip-top bag, seal, and turn to coat. Chill 30 minutes to 1 hour
2
Preheat grill to high.
3
Drain marinade and grill steak 5 to 6 minutes per side. Remove from grill and set aside 10 to 15 minutes to allow meat to rest prior to slicing.
4
Combine power greens, tomatoes, avocado, feta and pecans in a large bowl. Top with remaining vinaigrette, toss and portion into 4 large bowls.
5
Slice steak against grain and divide evenly among the salads.

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