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Garlic Lovers Pasta
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Nutrition Facts
Serving Size 172 g
(Approx. 6 Servings)
Amount Per Serving
Calories 420 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 470 mg 20%
Total Carbohydrate 58 g 19%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 15 g
Vitamin A 8% • Iron 15%
Vitamin C 15% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garlic Lovers Pasta
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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb angel hair pasta
1/4 cup(s) extra virgin olive oil
14 garlic cloves, finely chopped
1 can (13.7 oz) reduced-sodium chicken broth
1/8 Tsp salt
1/8 Tsp black pepper
1/2 cup(s) parsley, chopped
1/2 cup(s) Parmesan cheese, grated
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Instructions

1
Cook angel hair pasta according to directions on package.
2
Drain and set aside.
3
Using the same pot, add olive oil and garlic and cook over medium-high heat until garlic is golden.
4
Add chicken broth and bring to a boil.
5
Add pasta, salt and pepper; toss to coat.
6
Reduce heat to low and cook for 2 to 3 minutes or until chicken broth is almost absorbed.
7
Sprinkle with parsley and Parmesan and serve.

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