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Nutrition Facts
Serving Size 75 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 490 mg 20%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 9 g
Vitamin A 10% • Iron 4%
Vitamin C 2% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Cheese Grits

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Prep Time
20 minutes
Cook Time
55 minutes
Total Time
1 h 15 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
1 cup(s) iron fortified quick grits
1 Tbsp unsalted butter
1/2 white onion, minced
4 garlic, minced
2 large eggs, lightly beaten
8 Oz shredded sharp cheddar cheese
1 Tsp salt
1 Tsp Morton & Bassett Paprika
1/2 Tsp tabasco pepper sauce
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Instructions

1
Heat oven to 325°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
2
Bring 4 cups water to a boil in a 3-quart saucepan. Stir in grits. Reduce heat to medium-low and cook 5-7 minutes or until thickened; stir occasionally. Remove from heat.
3
While grits cook, melt butter in a small skillet over medium heat. Sauté onion and garlic in butter 5-7 minutes or until softened.
4
Add onion mixture, beaten eggs, cheese, salt, paprika and pepper sauce to grits; stir to blend and pour into prepared dish.
5
Bake 45 to 55 minutes or until lightly browned and just firm in center. Let stand 5 to 10 minutes before serving. Serve warm or at room temperature. Cut into squares or serve with a spoon.

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