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Nutrition Facts
Serving Size 240 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 540 mg 23%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 8 g
Vitamin A 8% Iron 6%
Vitamin C 35% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Butter Mashed Potatoes (Instant Pot)

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1 1/2 Lb gold potatoes, halved or cubed if large
1/2 Lb russet potatoes, peeled and cubed
1 Tsp kosher salt
1/2 Tsp black pepper, freshly ground
2 Tsp fresh garlic, finely minced
3 cup(s) chicken stock
8 Oz H-E-B Neufchâtel Cream Cheese, cubed
4 Tbsp salted butter, cubed
1 Instant Pot Duo
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Add potatoes, salt, pepper, garlic and stock to pot. Set on "manual" setting and set timer to 18 minutes.
After cook time is done allow to release pressure naturally for 5 minutes. After 5 minutes, release with venting valve.
Mash potatoes together with cream cheese and butter. Add more broth if needed to get desired consistency. Adjust seasoning with salt and pepper as needed.
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