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Nutrition Facts
Serving Size 195 g
(Approx. 10 Servings)
Amount Per Serving
Calories 470 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 65 mg 22%
Sodium 320 mg 13%
Total Carbohydrate 40 g 13%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 18 g
Vitamin A 15% Iron 10%
Vitamin C 0% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garlic and Herb Mac n' Cheese
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
10  People


Recipe makes 10 Servings

1 Lb rotini pasta
1/4 cup(s) H-E-B Select Ingredients Basting Oil
1/3 cup(s) flour
1 Qt H-E-B Select Ingredients Whole Milk
8 Oz cream cheese
3 cup(s) shredded cheddar cheese
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Preheat oven to 400°F.
Spray a 9 x 13-inch casserole dish with nonstick cooking spray and set aside.
Cook macaroni according to package instructions. Drain well.
While macaroni is cooking, combine basting oil and flour in a 3-quart pot over medium heat. Stir until a smooth paste forms (it will look like wet sand).
Slowly add milk, whisking constantly until smooth.
Add cream cheese and stir until cheese melts and sauce is smooth.
Add cooked macaroni and 1 cup shredded cheese to sauce; toss to combine.
Place in prepared dish, top with remaining shredded cheese and bake 20 minutes, or until cheese melts and is slightly browned.



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