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Nutrition Facts
Serving Size 56 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 480 mg 20%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 10% Iron 6%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garlic and Hatch Pepper Cracked Bread
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

4 Oz salted butter
1 Tbsp garlic, minced
1/4 cup(s) fresh Italian parsley, chopped coarsely
1 roasted Hatch pepper, stem removed, minced
1 loaf ciabatta or any large loaf bread
1 1/2 cup(s) Hatch pepper cheese, shredded
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Instructions

1
Preheat oven to 350ºF.
2
Place butter, garlic, parsley and minced Hatch pepper in a small saucepan over low heat until butter melts. Season to taste with salt and pepper. Set aside.
3
Create a diamond pattern on top of bread by making diagonal cuts to form 1" diamonds. Do NOT cut all the way through the bread (leave the base of the bread intact).
4
Pour butter garlic mixture evenly over cuts, peeling back the edges a bit to ensure butter seeps into bread evenly.
5
Cover with Hatch cheese and bake until cheese is fully melted, 10 to 15 minutes. Serve hot.

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