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Nutrition Facts
Serving Size 186 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 650 mg 27%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 6 g
Vitamin A 6% Iron 4%
Vitamin C 25% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Alfredo Potatoes

Prep Time
15 minutes
Cook Time
1 h 15 m
Total Time
1 h 30 m
6  People


Recipe makes 6 Servings

3 medium russet potatoes
1 Tbsp salted butter, melted
2 Tbsp H-E-B Sunflower Oil with Garlic & Herb Flavors
1/3 cup(s) whole milk
14 1/2 fl oz Cucina di Vito Organic Roasted Garlic Alfredo Sauce
1 Tsp dried thyme
1/3 cup(s) green onions, finely diced
1/3 cup(s) grated Parmesan cheese
1 Tsp black pepper, freshly ground
1/3 cup(s) Gruyère cheese, finely grated
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Preheat oven to 400ºF.
Wash and peel potatoes. Using a mandolin slicer or very sharp knife, cut potatoes into 1/8 inch thick slices, soaking in cool water while preparing sauce.
Rub an oven-safe glass 9" by 9" pan with butter. In a bowl whisk together garlic oil, milk, Alfredo sauce and thyme.
Remove potatoes from water, drain briefly and make a single, overlapping layer of potatoes in bottom of baking dish. Spoon sauce over and add a layer of green onions, cheese and black pepper.
Repeat with additional layers of potatoes, sauce, onions, Parmesan and pepper until all ingredients are used. Finish with a layer of sauce and Gruyère cheese.
Cover and bake 1 hour. Uncover and continue baking for about 15 minutes to brown cheese.


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