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Garden Vegetable Noodle Casserole
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Nutrition Facts
Serving Size 286 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 430 mg 18%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 15 g
Vitamin A 10% • Iron 2%
Vitamin C 10% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garden Vegetable Noodle Casserole
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp extra virgin olive oil
4 H-E-B Peeled Garlic, chopped
2 cup(s) roma tomato, chopped
1/2 Tsp basil, crushed
14 1/2 Oz natural chicken broth
16 Oz H-E-B Wide Egg Noodles
32 Oz H-E-B Mediterranean Vegetable Blend
1 cup(s) shredded parmesan cheese
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Instructions

1
Heat a large skillet over medium heat for 2 minutes.
2
Add olive oil, chopped garlic, chopped tomato and basil; stir-fry for 4 minutes.
3
Add chicken broth, bring to a boil, reduce heat to low and cook for 10 minutes.
4
Meanwhile, cook pasta according to package directions, but after first 4 minutes of cooking, add frozen vegetables.
5
Bring water back to a boil and cook pasta vegetable mixture 6 more minutes.
6
Drain pasta vegetable mixture and combine with tomato mixture in a large pasta bowl; toss gently to combine.
7
Sprinkle with cheese and serve.

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