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Nutrition Facts
Serving Size 281 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1060 mg 44%
Total Carbohydrate 41 g 14%
Dietary Fiber 6 g 24%
Sugars 10 g
Protein 26 g
Vitamin A 35% Iron 10%
Vitamin C 80% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Garden Rotini With Shrimp & Asparagus
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 cup(s) Barilla Mushroom & Garlic Pasta Sauce
8 Oz cooked coldwater salad shrimp, frozen
8 Oz tri- color rotini pasta, uncooked
7 Oz roasted bell peppers, chopped
12 1/2 Oz H-E-B Green Asparagus, drained & cut into 2-inch sections
8 Oz Parmesan Cheese, finely shredded
1/4 cup(s) Italian Salad Dressing
1/8 Tsp salt
1/8 Tsp black pepper
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Instructions

1
Combine the pasta sauce and frozen shrimp in a large microwave-safe bowl, cover bowl with plastic wrap and heat in microwave oven for 5 minutes, set aside.
2
Cook pasta according to package directions, drain.
3
Combine pasta, hot pasta sauce mixture, roasted red peppers, asparagus, cheese, and salad dressing in a large pasta bowl.
4
Add salt and pepper, toss the pasta mixture and serve.

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