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Garden Picnic Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
10  People


Recipe makes 10 Servings

16 Oz gluten free spirals
1 Lb french green beans, frozen
1/2 cup(s) Italian vinaigrette
1 medium red bell pepper, seeded and chopped
3 carrots, peeled and shredded
1 small red onion, sliced thin
1 Tsp kosher salt
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Cook pasta according to package directions.
Prepare green beans according to package directions.
Drain and rinse pasta and green beans and place both in a large salad bowl.
Add Italian vinaigrette to pasta mixture and toss to coat.
Add red bell pepper, carrots, red onion and salt to pasta mixture; toss ingredients to combine.
Cover salad with plastic wrap and chill for 15 minutes or more.



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