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Nutrition Facts
Serving Size 173 g
(Approx. 4 Servings) (4)
Amount Per Serving
Calories 370 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1060 mg 44%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 18 g
Vitamin A 15% Iron 10%
Vitamin C 45% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Gameday Italian Sausage and Peppers Pizza
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
4  People


Recipe makes 4 Servings

1 Central Market Frozen Italian Pizza Crust
1/4 cup(s) H-E-B Roasted Garlic Pizza Sauce
1 1/2 cup(s) shredded mozzarella cheese
1/4 cup(s) red bell pepper, diced
1/4 cup(s) green bell pepper, diced
2 Tbsp sliced black olives
2 Tbsp red onions, diced
1/4 cup(s) sliced peperoncini
1/2 cup(s) Sweet Italian Sausage, browned and crumbled
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Preheat oven to 450ºF. Place frozen pizza crust on a baking sheet or pizza pan. Evenly spread pizza sauce on crust leaving 1/2 inch of crust around edge.
Sprinkle cheese on top of sauce then add remaining ingredients and spread evenly over top of pizza.
Place in middle rack of oven and bake 8 to 10 minutes until cheese is melted and edges of crust are browned.


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