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Nutrition Facts
Serving Size 204 g
(Approx. 8 Servings)
Amount Per Serving
Calories 390 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1090 mg 45%
Total Carbohydrate 29 g 10%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 16 g
Vitamin A 15% Iron 4%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Game Time Salsa Sub

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
8  People


Recipe makes 8 Servings

1 H-E-B Ciabatta Loaf
1/2 cup(s) Kraft Mayonnaise
1 lime, juiced
2 large Large Hass avocado, sliced
1/2 Lb H-E-B Natural Sliced Muenster
8 Oz H-E-B Salsa Mild
1 Hill Country Fare Cooked Ham
4 romaine lettuce
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Slice bread horizontally in half. Spread 1/2 cup mayonnaise on inside of bread halves.
Place lime juice in a small bowl. Slice avocados and dip into lime juice and drain.
Arrange avocado slices on one bread half.
Layer thin cheese slices over avocado slices and cold cuts slices over cheese.
Evenly spread salsa over cold cuts and lettuce over salsa. Top the sandwich with remaining bread.
Cut sandwich in half. Insert extra long toothpicks every 2 inches on both sandwich halves to secure sandwich.
Slice each half into 8 smaller sandwiches and arrange sandwiches on a large plate or platter.



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