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Nutrition Facts
Serving Size 136 g
(Approx. 8 Servings)
Amount Per Serving
Calories 420 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 480 mg 20%
Total Carbohydrate 18 g 2%
Dietary Fiber 2 g 8%
Sugars 29 g
Protein 6 g
Vitamin A 15% Iron 8%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Game of Scones

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

2 1/2 cup(s) Texas Pure Milling Unbleached Baking Mix, divided use
1/2 cup(s) salted butter, cold and cut into cubes
3/4 cup(s) sugar, divided use
1/2 Tsp ground cinnamon
1 Tsp vanilla extract
3/4 cup(s) heavy cream, very cold, divided use
1 egg
10 Oz apple pie filling, chopped
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Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, sift 2 cups of baking mix then add cubes of butter. Using a pastry blender or your hands, incorporate butter into flour until it has the texture of wet sand. Do not over work or completely break apart butter.
Add 1/2 cup sugar, cinnamon, vanilla, 1/2 cup cream, egg and chopped apples. Incorporate with your hands as much as possible.
Sprinkle remaining 1/2 cup of flour on surface and fold mixture onto flour. Fold mixture onto it's self 4 times or until mixture holds itself together. If necessary, use additional flour a tablespoon at a time.
Flatten dough into about an 1 to 2 inch thick circle and cut dough into 8 triangles.
Arrange scones on baking sheet, without touching, and brush with remaining cream and sprinkle with sugar. A more coarse sugar is great but you can use regular sugar as well.
Bake scones 18 to 20 minutes or until golden brown.


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