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Nutrition Facts
Serving Size 241 g
(Approx. 8 Servings)
Amount Per Serving
Calories 410 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1600 mg 67%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 17 g
Vitamin A 4% Iron 25%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Game Day Sausage and Tater Tot Nachos
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

28 Oz Frozen tater tots
12 Oz Texas Heritage Smoked Turkey Jalapeno Sausage, sliced or diced
16 Oz Culinary Cowgirls Queso Blanco
12 Oz pico de gallo, drained
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Instructions

1
Preheat oven to 450F.
2
Place tater tots onto a sheet pan. Place into oven and bake for 30 to 45 minutes or until tots are crispy and browned.
3
In a small sauce pan set over low heat, gently heat queso set aside for drizzling.
4
While tots are cooking, saute sausage for 5 to 6 minutes to just get it heated through and slightly crispy around edges.
5
To assemble nachos, add crispy tots to a serving dish followed by sausage and melted cheese. Garnish with Pico de gallo.

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