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Nutrition Facts
Serving Size 28 g
(Approx. 22 Servings)
Amount Per Serving
Calories 160 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 4 g
Vitamin A 2% Iron 4%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Game Day Nuts

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
22  People


Recipe makes 22 Servings

3 Tbsp coconut oil
1/2 Tsp cayenne pepper
1 Tsp kosher salt
1/2 Tsp Adams Ground Cinnamon
1/4 cup(s) maple syrup
2 cup(s) roasted and salted pistachios
1 cup(s) walnuts, raw
1 cup(s) almonds
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Pre-heat oven to 350°F.
Place coconut oil in a small bowl and microwave for 30 seconds, until just melted.
Mix coconut oil, cayenne pepper, salt, cinnamon and maple syrup together and whisk to combine.
Place all the nuts into a bowl and cover with oil seasoning mixture. Toss to coat all the nuts then place on a sheet pan lined with parchment paper.
Bake coated nuts for 15-20 minutes or until just fragrant. Allow nuts to cool completely before consuming.


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