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Nutrition Facts
Serving Size 149 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Sugars 37 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fuji Apple & Sweet Tea Compote
Prep Time
8 hours
Cook Time
2 hours
Total Time
10 hours
6  People


Recipe makes 6 Servings

3 Fuji apples, peeled, cored and sliced thinly
1/2 Vela Farms Sweet Tea Marinade
1 lemon, Juiced
1 Spiced Islands Vanilla Bean, split and seeds scraped out
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In a large plastic container place cored, peeled, and sliced apples, half of a jar of sweet tea marinade, lemon juice, and 4 cups of water. Cover and place in the refrigerator overnight. **This will allow the apples to marinate and make a more flavorful cooking liquid.
The next day, while reserving all the soaking liquid, drain apples and set aside. Reserve ALL the soaking liquid in a separate container for cooking the apples.
In a large non stick skillet, add drained apples and set heat to medium. Add 1 cup of the soaking liquid and cook apples until liquid has been completely cooked out and pan is almost dry.
Repeat this process, each time adding one cup of liquid and waiting until liquid is evaporated before adding more each time. When down to the last cup of liquid, add vanilla bean and cook until liquid is all evaporated.
Apples should be browned. Continue to cook for about 5 minutes over low heat once the last of the liquid is evaporated to help the compote thicken more.
Turn off heat and serve immediately, or allow to cool to room temperature before jarring or storing. This will keep for about 2 weeks in the fridge and can be used on everything from pork chops to pancakes.


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