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Fruit Freeze & Cream
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Nutrition Facts
Serving Size 285 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 70 mg 3%
Total Carbohydrate 66 g 22%
Dietary Fiber 2 g 8%
Sugars 58 g
Protein 5 g
Vitamin A 8% • Iron 2%
Vitamin C 260% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Fruit Freeze & Cream
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Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz frozen orange juice
16 Oz H-E-B Frozen Strawberries
2 cup(s) H-E-B Creamy Creations 1905 Vanilla Ice Cream
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Instructions

1
Prepare Hill Country Fare Frozen Orange Juice in a pitcher according to directions on can.
2
Combine 1 cup prepared orange juice and package of frozen strawberries in food processor or blender.
3
Blend mixture for 30 seconds and scrape down bowl sides.
4
Add 1 more cup of orange juice and blend fruit mixture for 30 more seconds.
5
Scoop frozen fruit freeze in dessert cups or glasses and top with a scoop of H-E-B Creamy Creations 1905 Vanilla Ice Cream.

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