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Nutrition Facts
Serving Size 158 g
(Approx. 12 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 70 mg 3%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 26 g
Protein 2 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Frozen Strawberry Pineapple Salad

Prep Time
25 minutes
Cook Time
Total Time
25 minutes
12  People


Recipe makes 12 Servings

8 Oz cream cheese
3/4 cup(s) sugar
10 Oz frozen straberries, thawed, reserve juice
13 1/2 Oz H-E-B Original Whipped Topping, 2 tubs
20 Oz Hill Country Fare Crushed Pineapple, in juice, drained well
2 bananas, sliced
1/2 cup(s) pecans, chopped
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Mix cream cheese and sugar in mixer.
Blend in juice from strawberries.
Fold in whipped topping. Carefully fold in strawberries, pineapple, bananas and pecans.
Turn into 9x13 inch pan and freeze. Cut into squares.



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