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Nutrition Facts
Serving Size 101 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 25 g 8%
Dietary Fiber 0 g 0%
Sugars 18 g
Protein 2 g
Vitamin A 0% Iron 0%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Frozen Orange Mallow Pie

Prep Time
4 h 15 m
Cook Time
Total Time
4 h 15 m
8  People


Recipe makes 8 Servings

1 cup(s) orange juice
1 unflavored gelatin
7 Oz marshmallow cream
1 cup(s) Hill Country Fare Mini Marshmallows
11 Oz Hill Country Fare Mandarin Orange Slices, drained
1 pie crust
1/2 cup(s) Hill Country Fare Whipped Topping
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Combine 1/2 cup orange juice and the unflavored gelatin in a small microwave safe bowl. Heat the gelatin in the microwave oven on high power for 1 minute.
Add the remaining orange juice to the mixture.
Combine the marshmallow cream and orange juice mixture in a large bowl and beat with an electric mixer on medium speed until the mixture is blended (about 5 minutes).
Gently stir in mini marshmallows and 3/4 cup drained Mandarin orange slices (save 8 orange sections to garnish pie).
Chill the mixture in the refrigerator for 30 minutes until it begins to thicken.
Spoon the thickening orange mixture into the graham cracker crust and top with the whipped topping and orange sections.
Chill the pie for 2-4 hours or until set.



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