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Nutrition Facts
Serving Size 413 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 23 g
Protein 2 g
Vitamin A 0% • Iron 6%
Vitamin C 80% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Frosé (Frozen Rosé Cocktail)

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Prep Time
6 hours
Cook Time
N/A
Total Time
6 hours
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 bottle Forty Ounce Rosé Wine
1/4 cup(s) vodka
2 cup(s) fresh strawberries, sliced
1 Tbsp sugar
2 Tbsp grenadine
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Instructions

1
Pour rosé into ice cube trays and freeze for a minimum of 6 hours.
2
Place frozen rosé cubes, vodka, strawberries, sugar and grenadine in a blender and process on high until desired consistency.
3
Pour into glasses and garnish with mint or fresh strawberries.
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